Guricha Earl Grey This tea is lightly oxidized

This tea is lightly oxidized for a Wuyi

The bold aroma is filled with the scene of citrus and spices

and then processed using oolong tea methods

malty flavor

Grown at 1100m

Guricha Earl Grey This tea is lightly oxidizedAs part of the standard green tea producition steps, most Japanese green teas are steamed to prevent oxidation so they retain their fresh green color and flavor. While Guricha is steamed like most other Japanese green teas, it also benefits from a specific manufacturing process that creates a tea similar in appearance to the pan fired teas of China. It is steamed and fashioned into "comma" shaped leaves by omitting the final kneading process that most